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Clos du Bois Sonoma Coast Reserve Pinot Noir 2013

December 17, 2016

A colleague used to work for Constellation Brands, distributing various American wines. He shared his Friends and Family discount, and I used it to buy a “mystery” mixed case for $15/bottle. I just cracked the first bottle, and I’d like to tell you about the 2013 Clos du Bois Sonoma Coast Reserve Pinot Noir ($35 retail).

I liked this one a lot, and it changed what I thought of Clos du Bois. It’s a pretty looking wine — brick to Christmas red. In your nose it’s all cherry and vanilla, telling you exactly what you’re getting: American pinot noir in French oak. This one is silky smooth and a little fuller bodied than I’d expect — the website reveals why: 14.5% ABV. If you’re into doing that, you can really make the legs run down the side of your glass. In the mouth, it’s bright, ripe fruit: cherry on the attack, strawberry in mid-palate and finish, with vanilla throughout. The finish is longer than I expected, and made me think of a cherry compote with game like venison, duck, or boar. Of course, I haven’t had dinner, so factor that in.

This is a great surprise to get in a “mystery case” — a wine I probably would never have picked up on my own, but one I’d now shortlist, drawing me away from being just a Willamette Valley/Burgundy/Russian River snob for Pinot Noir.

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